Slow Cooker Vegetable Soup with Ground Beef
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Slow Cooker Vegetable Soup with Ground Beef

1. Ground beef - 1 pound
2. Mixed vegetables, drained - 4 (14 ounce) cans
3. Garbanzo beans, drained - 1 (15 ounce) can
4. Tomato soup - 1 (10.75 ounce) can
5. Zucchini, chopped - 1 small
6. Italian seasoning - 1 tablespoon
7. Water - 2 cups

How to cook deliciously - Slow Cooker Vegetable Soup with Ground Beef

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.

2. Stage

Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.