Asian Dipping Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Asian Dipping Sauce

1. Water - ½ cup
2. White sugar - ¼ cup
3. Soy sauce - 2 tablespoons
4. Rice wine vinegar - 2 tablespoons
5. Ketchup - 2 tablespoons
6. Lemon juice - 1 tablespoon
7. Garlic and red chile paste, or more to taste - 1 teaspoon
8. Sesame oil - ⅛ teaspoon

How to cook deliciously - Asian Dipping Sauce

1. Stage

Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.