Name: Sea artillery salad
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Squid - 240 gram; Cuttlefish - 180 gram; Shrimp - 200 gram; Scallops - 200 gram; Tomatoes - 1 PC.; Cucumbers - 2 PC.; Carrot - 1 PC.; The apples - 1 PC.; Chicken egg - 2 PC.; Parsley (greens) - 1 twig; Garlic - 1 clove; Lemon - 1/2 PC.; Olive oil - 10 tbsp; Soy sauce - 5 tbsp; Black pepper - 1 pinch; Vinegar - 2 tbsp

Ingredients for - Sea artillery salad

1. The basis Squid 240 gram

2. The basis Cuttlefish 180 gram

3. The basis Shrimp 200 gram

4. The basis Scallops 200 gram

5. The basis Tomatoes 1 PC.

6. The basis Cucumbers 2 PC.

7. The basis Carrot 1 PC.

8. The basis The apples 1 PC.

9. The basis Chicken egg 2 PC.

10. The basis Parsley (greens) 1 twig

11. Gas station Garlic 1 clove

12. Gas station Lemon 1/2 PC.

13. Gas station Olive oil 10 tbsp

14. Gas station Soy sauce 5 tbsp

15. Gas station Black pepper 1 pinch

16. Gas station Vinegar 2 tbsp

How to cook deliciously - Sea artillery salad

1 . Stage

We start by making the dressing, since we will need it throughout the cooking process. Take everything in the dressing and mix it thoroughly. And, each time before pouring the next layer, it is worth stirring to evenly distribute all the ingredients on the salad. If you do not want to bother, you can just use mayonnaise.

2 . Stage

Dice about 1 cm by 1 cm cucumbers and tomatoes.

3 . Stage

Place the cucumbers in the salad bowl as the bottom layer and on top of them lay a layer of cuttlefish, also cut about 1 cm by 1 cm. Fill evenly with 1 tbsp. dressing.

1. Stage. Sea artillery salad: Place the cucumbers in the salad bowl as the bottom layer and on top of them lay a layer of cuttlefish, also cut about 1 cm by 1 cm. Fill evenly with 1 tbsp. dressing.

4 . Stage

Place a layer of chopped tomatoes on top and a layer of chopped calamari on top. Again dress the layer with 2 spoonfuls of sauce. Place another layer of cucumber and top with a layer of scallops. Tuck in again.

1. Stage. Sea artillery salad: Place a layer of chopped tomatoes on top and a layer of chopped calamari on top. Again dress the layer with 2 spoonfuls of sauce. Place another layer of cucumber and top with a layer of scallops. Tuck in again.

5 . Stage

Peel the apple, cut it about 0.5 cm by 0.5 cm. Grate carrots on a coarse grater or a loin grater. Shift the apples into the carrots, mix and layer them on top of the scallops. Dressing. The shrimp are small, so we do not cut them up, but lay them in a layer. Top with the rest of the sauce.

1. Stage. Sea artillery salad: Peel the apple, cut it about 0.5 cm by 0.5 cm. Grate carrots on a coarse grater or a loin grater. Shift the apples into the carrots, mix and layer them on top of the scallops. Dressing. The shrimp are small, so we do not cut them up, but lay them in a layer. Top with the rest of the sauce.

6 . Stage

Grate boiled eggs on a fine grater on top and garnish with herbs. Put it in the fridge until it cools down. Well, for about 1-1.5 hours. Well AND HAVE A NICE APPETITE!!!