Name: Shrimp Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chili powder - 1 tablespoon; Olive oil - 1 tablespoon; Lime juice - 1 tablespoon; Garlic salt - 1 teaspoon; Medium shrimp - peeled, deveined, and tails removed - 1 pound; Nonstick cooking spray - 1; Red bell pepper, thinly sliced - 1 medium; Orange bell pepper, thinly sliced - 1 medium; Red onion, thinly sliced - 1 medium; Fajita-size flour tortillas, warmed - 1 (8 ounce) package

Ingredients for - Shrimp Fajitas

1. Chili powder 1 tablespoon

2. Olive oil 1 tablespoon

3. Lime juice 1 tablespoon

4. Garlic salt 1 teaspoon

5. Medium shrimp - peeled, deveined, and tails removed 1 pound

6. Nonstick cooking spray 1

7. Red bell pepper, thinly sliced 1 medium

8. Orange bell pepper, thinly sliced 1 medium

9. Red onion, thinly sliced 1 medium

10. Fajita-size flour tortillas, warmed 1 (8 ounce) package

How to cook deliciously - Shrimp Fajitas

1 . Stage

Whisk chili powder, olive oil, lime juice, and garlic salt together in a medium bowl. Add shrimp and toss to coat. Let marinate for 10 minutes.

2 . Stage

While shrimp marinates, heat a large skillet or griddle over medium-high heat. Spray with cooking spray. Add bell peppers and onion; saute until tender, 7 to 8 minutes. Transfer to a bowl and cover with foil to keep warm.

3 . Stage

Pour shrimp and the marinade into the same skillet. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side.

4 . Stage

Serve shrimp, onion, and peppers in flour tortillas.