Name: Shrimp Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chili powder - 1 tablespoon; Olive oil - 1 tablespoon; Lime juice - 1 tablespoon; Garlic salt - 1 teaspoon; Medium shrimp - peeled, deveined, and tails removed - 1 pound; Nonstick cooking spray - 1; Red bell pepper, thinly sliced - 1 medium; Orange bell pepper, thinly sliced - 1 medium; Red onion, thinly sliced - 1 medium; Fajita-size flour tortillas, warmed - 1 (8 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Fajitas

1. Chili powder - 1 tablespoon

2. Olive oil - 1 tablespoon

3. Lime juice - 1 tablespoon

4. Garlic salt - 1 teaspoon

5. Medium shrimp - peeled, deveined, and tails removed - 1 pound

6. Nonstick cooking spray - 1

7. Red bell pepper, thinly sliced - 1 medium

8. Orange bell pepper, thinly sliced - 1 medium

9. Red onion, thinly sliced - 1 medium

10. Fajita-size flour tortillas, warmed - 1 (8 ounce) package

How to cook deliciously - Shrimp Fajitas

1. Stage

Whisk chili powder, olive oil, lime juice, and garlic salt together in a medium bowl. Add shrimp and toss to coat. Let marinate for 10 minutes.

2. Stage

While shrimp marinates, heat a large skillet or griddle over medium-high heat. Spray with cooking spray. Add bell peppers and onion; saute until tender, 7 to 8 minutes. Transfer to a bowl and cover with foil to keep warm.

3. Stage

Pour shrimp and the marinade into the same skillet. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side.

4. Stage

Serve shrimp, onion, and peppers in flour tortillas.