Recipe information
Ingredients for - Baked Kale Chips
How to cook deliciously - Baked Kale Chips
1. Stage
Gather all ingredients. Dotdash Meredith Food Studios
2. Stage
Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
3. Stage
With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces. Dotdash Meredith Food Studios
4. Stage
Wash and thoroughly dry kale with a salad spinner. Dotdash Meredith Food Studios
5. Stage
Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt. Dotdash Meredith Food Studios
6. Stage
Bake until the edges start to brown but are not burnt, 20 to 30 minutes. Dotdash Meredith Food Studios
7. Stage
Enjoy! DOTDASH MEREDITH FOOD STUDIOS
