Baked Kale Chips

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.

3 . Stage

With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces. Dotdash Meredith Food Studios

4 . Stage

Wash and thoroughly dry kale with a salad spinner. Dotdash Meredith Food Studios

5 . Stage

Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt. Dotdash Meredith Food Studios

6 . Stage

Bake until the edges start to brown but are not burnt, 20 to 30 minutes. Dotdash Meredith Food Studios

7 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS