Ingredients for - Jackfruit Pulled Pork
2.
Chopped Vidalia onion ¼ cup
4.
Young green jackfruit packed in water, drained 3 pounds
5.
Barbecue sauce, or more to taste 2 cups
How to cook deliciously - Jackfruit Pulled Pork
1 . Stage
Heat oil in a large skillet over medium heat. Add onion and garlic and sauté until slightly softened, about 3 minutes. Add jackfruit; cook and stir until lightly browned and relatively free of moisture, about 10 minutes.
2 . Stage
Transfer jackfruit mixture to a slow cooker and cover with barbecue sauce. Cover and cook on Low, stirring occasionally, until jackfruit shreds easily with a fork, about 6 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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