Name: Red Chard with Feta and Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil, or more as needed - 1 tablespoon; Onion, minced - ½; Garlic, minced - 2 cloves; Red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately - 2 bunches; Vegetable stock powder - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Tomatoes, diced - 2; Feta cheese, diced - 4 ounces; Heavy cream, or as needed - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Red Chard with Feta and Tomatoes

1. Olive oil, or more as needed - 1 tablespoon

2. Onion, minced - ½

3. Garlic, minced - 2 cloves

4. Red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately - 2 bunches

5. Vegetable stock powder - 1 teaspoon

6. Salt and pepper to taste - 1 teaspoon

7. Tomatoes, diced - 2

8. Feta cheese, diced - 4 ounces

9. Heavy cream, or as needed - ½ cup

How to cook deliciously - Red Chard with Feta and Tomatoes

1. Stage

Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.

2. Stage

Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.