Ingredients for - Red Chard with Feta and Tomatoes
4.
Red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately 2 bunches
5.
Vegetable stock powder 1 teaspoon
8.
Feta cheese, diced 4 ounces
How to cook deliciously - Red Chard with Feta and Tomatoes
1 . Stage
Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.
2 . Stage
Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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