Recipe information
Ingredients for - Mushroom and Barley Soup
6. Mixed greens (such as spinach, beet greens, and Swiss chard) - 2 cups
9. Thinly sliced cremini mushrooms - 1 cup
10. Peeled, thinly sliced carrot - 1 cup
How to cook deliciously - Mushroom and Barley Soup
1. Stage
Heat olive oil in a large saucepan over medium heat. Cook onion, bell pepper, and garlic in hot oil until softened, about 5 minutes.
2. Stage
Pour chicken broth over onion mixture; bring to a boil and reduce heat to medium low.
3. Stage
Stir mixed greens, corn, pearl barley, cremini mushrooms, and carrot through the simmering stock.
4. Stage
Cook until barley is tender, about 30 minutes.
