Ingredients for - Mushroom and Barley Soup
6.
Mixed greens (such as spinach, beet greens, and Swiss chard) 2 cups
9.
Thinly sliced cremini mushrooms 1 cup
10.
Peeled, thinly sliced carrot 1 cup
How to cook deliciously - Mushroom and Barley Soup
1 . Stage
Heat olive oil in a large saucepan over medium heat. Cook onion, bell pepper, and garlic in hot oil until softened, about 5 minutes.
2 . Stage
Pour chicken broth over onion mixture; bring to a boil and reduce heat to medium low.
3 . Stage
Stir mixed greens, corn, pearl barley, cremini mushrooms, and carrot through the simmering stock.
4 . Stage
Cook until barley is tender, about 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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