Name: Chicken Thighs in Rhubarb Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken leg quarters, cut into thighs and drumsticks - 4; Salt to taste - 4; Olive oil - 2 tablespoons; Red onions, thinly sliced - 2; Garlic, minced - 6 cloves; Ground turmeric - 2 teaspoons; Freshly ground black pepper, or more to taste - ½ tablespoon; Red pepper flakes, or more to taste - ½ teaspoon; Diced tomatoes - 1 (14.5 ounce) can; Rhubarb, peeled and chopped - 1 pound; Honey, or more to taste - 4 tablespoons; Lime juice, or to taste - 3 tablespoons; Saffron - 1 tablespoon; Chicken broth, or as needed - 2 ½ cups

Ingredients for - Chicken Thighs in Rhubarb Sauce

1. Chicken leg quarters, cut into thighs and drumsticks 4

2. Salt to taste 4

3. Olive oil 2 tablespoons

4. Red onions, thinly sliced 2

5. Garlic, minced 6 cloves

6. Ground turmeric 2 teaspoons

7. Freshly ground black pepper, or more to taste ½ tablespoon

8. Red pepper flakes, or more to taste ½ teaspoon

9. Diced tomatoes 1 (14.5 ounce) can

10. Rhubarb, peeled and chopped 1 pound

11. Honey, or more to taste 4 tablespoons

12. Lime juice, or to taste 3 tablespoons

13. Saffron 1 tablespoon

14. Chicken broth, or as needed 2 ½ cups

How to cook deliciously - Chicken Thighs in Rhubarb Sauce

1 . Stage

Season chicken pieces with salt.

2 . Stage

Heat olive oil in a deep skillet over medium heat. Cook chicken until browned on all sides, 5 to 10 minutes. Remove and set aside.

3 . Stage

Add onions to the skillet; cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Season with turmeric, black pepper, and red pepper flakes and cook for 1 minute. Add tomatoes and cook until lightly reduced, about 5 minutes. Add rhubarb, honey, lime juice, and saffron; mix well. Return chicken to the skillet.

4 . Stage

Pour in chicken broth. Bring to a boil, reduce heat, and simmer uncovered, stirring occasionally, until chicken is very tender, 1 1/2 to 2 hours. Season with salt.