Air Fryer Steak and Cheese Melts
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Steak and Cheese Melts

1. Beef rib-eye steak, thinly sliced - 1 pound
2. Worcestershire sauce - 2 tablespoons
3. Reduced-sodium soy sauce - 1 tablespoon
4. Onion, sliced into petals - 1 medium
5. Sliced baby portobello mushrooms - 4 ounces
6. Green bell pepper, thinly sliced - ½
7. Olive oil - 1 tablespoon
8. Salt - ½ teaspoon
9. Ground mustard - ½ teaspoon
10. Ground black pepper - ¼ teaspoon
11. Hoagie rolls - 4
12. Provolone cheese - 4 slices

How to cook deliciously - Air Fryer Steak and Cheese Melts

1. Stage

Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature, about 30 minutes.

2. Stage

Preheat the air fryer to 380 degrees F (190 degrees C).

3. Stage

Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat.

4. Stage

Place hoagie rolls in the basket of the air fryer and cook until toasted, about 2 minutes. Transfer rolls to a plate.

5. Stage

Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.

6. Stage

Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened, about 5 more minutes.

7. Stage

Stir steak into the vegetable mixture. Place cheese slices on top, slightly overlapping. Cook until cheese is melted and bubbly, about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.