Name: Air Fryer Steak and Cheese Melts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Beef rib-eye steak, thinly sliced - 1 pound; Worcestershire sauce - 2 tablespoons; Reduced-sodium soy sauce - 1 tablespoon; Onion, sliced into petals - 1 medium; Sliced baby portobello mushrooms - 4 ounces; Green bell pepper, thinly sliced - ½; Olive oil - 1 tablespoon; Salt - ½ teaspoon; Ground mustard - ½ teaspoon; Ground black pepper - ¼ teaspoon; Hoagie rolls - 4; Provolone cheese - 4 slices

Ingredients for - Air Fryer Steak and Cheese Melts

1. Beef rib-eye steak, thinly sliced 1 pound

2. Worcestershire sauce 2 tablespoons

3. Reduced-sodium soy sauce 1 tablespoon

4. Onion, sliced into petals 1 medium

5. Sliced baby portobello mushrooms 4 ounces

6. Green bell pepper, thinly sliced ½

7. Olive oil 1 tablespoon

8. Salt ½ teaspoon

9. Ground mustard ½ teaspoon

10. Ground black pepper ¼ teaspoon

11. Hoagie rolls 4

12. Provolone cheese 4 slices

How to cook deliciously - Air Fryer Steak and Cheese Melts

1 . Stage

Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature, about 30 minutes.

2 . Stage

Preheat the air fryer to 380 degrees F (190 degrees C).

3 . Stage

Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat.

4 . Stage

Place hoagie rolls in the basket of the air fryer and cook until toasted, about 2 minutes. Transfer rolls to a plate.

5 . Stage

Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.

6 . Stage

Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened, about 5 more minutes.

7 . Stage

Stir steak into the vegetable mixture. Place cheese slices on top, slightly overlapping. Cook until cheese is melted and bubbly, about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.