Ingredients for - Air-Fried Carrot Chips
1.
Raw carrot chips 1 (16 ounce) package
How to cook deliciously - Air-Fried Carrot Chips
1 . Stage
Preheat an air fryer to 400 degrees F (200 degrees C).
2 . Stage
Combine carrot chips and olive oil in a resealable bag and toss to coat. Sprinkle with dry ranch seasoning.
3 . Stage
Air-fry until crispy, 10 to 12 minutes, stopping every 3 minutes to give the air fryer basket a shake.
Recipe information
Cooking:
5 min.
Servings per container:
4
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