Air-Fried Carrot Chips
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
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Ingredients for - Air-Fried Carrot Chips

1. Raw carrot chips - 1 (16 ounce) package
2. Olive oil - 3 tablespoons
3. Dry ranch dressing mix - 1 tablespoon

How to cook deliciously - Air-Fried Carrot Chips

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Combine carrot chips and olive oil in a resealable bag and toss to coat. Sprinkle with dry ranch seasoning.

3. Stage

Air-fry until crispy, 10 to 12 minutes, stopping every 3 minutes to give the air fryer basket a shake.

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