Ingredients for - Air-Fried Carrot Chips

1. Raw carrot chips 1 (16 ounce) package
2. Olive oil 3 tablespoons
3. Dry ranch dressing mix 1 tablespoon

How to cook deliciously - Air-Fried Carrot Chips

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2 . Stage

Combine carrot chips and olive oil in a resealable bag and toss to coat. Sprinkle with dry ranch seasoning.

3 . Stage

Air-fry until crispy, 10 to 12 minutes, stopping every 3 minutes to give the air fryer basket a shake.