Ingredients for - Brazilian Collard Greens (Couve a Mineira)
1.
Collard greens, ribs removed 1 bunch
3.
Diced bacon ½ cup
How to cook deliciously - Brazilian Collard Greens (Couve a Mineira)
1 . Stage
Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.
2 . Stage
Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain.
3 . Stage
Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic; cook until flavors combine, about 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
Spicy Salmon with Caramelized Onions
Combine black pepper, paprika, cayenne pepper, minced...
Savory Blue Cheese Cheesecake with Cherry Pear Compote and Cherry Balsamic Glaze
Beat 1/2 cup butter, 4 ounces Parmesan cheese, thyme,...
Air-Fried Ratatouille, Italian-Style
Preheat an air fryer to 400 degrees F (200 degrees C)....
Strawberry Cinnamon Oatmeal Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease...
Crispy Skin Salmon
Set a cast iron skillet over high heat. Add olive oil...
Roasted Veggie Buddha Bowl
Preheat oven to 400 degrees F (200 degrees C). Line a...
Vegan Butternut Squash and Lentil Stew in the Slow Cooker
Turn a slow cooker on High. Combine butternut squash,...
Grilled Shrimp and Chicken Pasta
Mix together garlic powder, poultry seasoning, cayenne...
Mama Palomba's Spaghetti Sauce
Heat tomato puree in a large pot over medium-low heat;...
Savory Apple Naan Flatbread
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Low Carb Cauliflower Leek Soup
Heat butter and olive oil in a large pot over medium h...
Chicken Salad With Pine Nuts and Raisins
Preheat oven to 350 degrees F (175 degrees C). Spray a...