Ingredients for - Zucchini Stuffing Bake
How to cook deliciously - Zucchini Stuffing Bake
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Bring 1/2 cup of lightly salted water to a boil. Add zucchini and onion and cook uncovered until crisp-tender, about 5 minutes. Drain in a colander and transfer to a bowl.
3. Stage
Stir soup and sour cream into zucchini and onions. Season with salt and pepper.
4. Stage
Combine stuffing mix with butter in a small bowl; stir well.
5. Stage
Layer half of the stuffing mix into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture on top. Sprinkle with half of the Cheddar cheese. Add the rest of the stuffing mix, then the remaining cheese. Cover baking dish with aluminum foil.
6. Stage
Bake in the preheated oven until bubbly, about 30 minutes. Uncover and bake until cheese has melted and browned, about 15 minutes.