Ingredients for - Orange Juice Tzimmes

1. Carrots 8 large
2. Prunes 1 cup
3. Orange juice 2 cups
4. White sugar ⅓ cup
5. Butter, melted 4 tablespoons
6. Grated lemon zest 1 teaspoon
7. Grated fresh ginger root ½ teaspoon

How to cook deliciously - Orange Juice Tzimmes

1 . Stage

Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.

2 . Stage

Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.

3 . Stage

Sprinkle with lemon zest and ginger and let simmer another 5 minutes.