Orange Juice Tzimmes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Orange Juice Tzimmes

1. Carrots - 8 large
2. Prunes - 1 cup
3. Orange juice - 2 cups
4. White sugar - ⅓ cup
5. Butter, melted - 4 tablespoons
6. Grated lemon zest - 1 teaspoon
7. Grated fresh ginger root - ½ teaspoon

How to cook deliciously - Orange Juice Tzimmes

1. Stage

Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.

2. Stage

Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.

3. Stage

Sprinkle with lemon zest and ginger and let simmer another 5 minutes.