My Grandma's Chocolate Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - My Grandma's Chocolate Pie

1. Cream cheese, softened - 2 (8 ounce) packages
2. White sugar - ½ cup
3. Eggs - 3
4. German sweet chocolate, melted, divided - 4 ounces
5. Semisweet chocolate, melted, divided - 4 ounces
6. Prepared graham cracker crust - 1 (8 inch)
7. Sour cream - ½ cup

How to cook deliciously - My Grandma's Chocolate Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix cream cheese and sugar together in a bowl using an electric mixer. Mix in eggs. Add 1/2 the German chocolate and 1/2 the semisweet chocolate; beat until thick and smooth. Pour into the prepared pie crust.

3. Stage

Bake in the preheated oven until set, 30 to 35 minutes. Let cool completely, about 30 minutes. Chill in the refrigerator for 4 hours.

4. Stage

Mix remaining German chocolate and semisweet chocolate with sour cream in a bowl. Spread over chilled pie. Return to the refrigerator until firm, about 1 hour.