Recipe information
Ingredients for - My Grandma's Chocolate Pie
How to cook deliciously - My Grandma's Chocolate Pie
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix cream cheese and sugar together in a bowl using an electric mixer. Mix in eggs. Add 1/2 the German chocolate and 1/2 the semisweet chocolate; beat until thick and smooth. Pour into the prepared pie crust.
3. Stage
Bake in the preheated oven until set, 30 to 35 minutes. Let cool completely, about 30 minutes. Chill in the refrigerator for 4 hours.
4. Stage
Mix remaining German chocolate and semisweet chocolate with sour cream in a bowl. Spread over chilled pie. Return to the refrigerator until firm, about 1 hour.
