Ingredients for - My Grandma's Chocolate Pie

1. Cream cheese, softened 2 (8 ounce) packages
2. White sugar ½ cup
3. Eggs 3
4. German sweet chocolate, melted, divided 4 ounces
5. Semisweet chocolate, melted, divided 4 ounces
6. Prepared graham cracker crust 1 (8 inch)
7. Sour cream ½ cup

How to cook deliciously - My Grandma's Chocolate Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix cream cheese and sugar together in a bowl using an electric mixer. Mix in eggs. Add 1/2 the German chocolate and 1/2 the semisweet chocolate; beat until thick and smooth. Pour into the prepared pie crust.

3 . Stage

Bake in the preheated oven until set, 30 to 35 minutes. Let cool completely, about 30 minutes. Chill in the refrigerator for 4 hours.

4 . Stage

Mix remaining German chocolate and semisweet chocolate with sour cream in a bowl. Spread over chilled pie. Return to the refrigerator until firm, about 1 hour.