Ingredients

Cooking

1 . Stage

Grate carrots on a fine grater, squeeze through gauze juice (about 50 ml). Leave the cake. Or do it all with a juicer.

1. Stage. Grate carrots on a fine grater, squeeze through gauze juice (about 50 ml). Leave the cake. Or do it all with a juicer.

2 . Stage

Add carbonated water to the juice. In total, the carrot juice and carbonated water in full volume should make 100 ml.

1. Stage. Add carbonated water to the juice. In total, the carrot juice and carbonated water in full volume should make 100 ml.

3 . Stage

Add milk, eggs, cinnamon, flour (both kinds), salt, sugar (I also added 1 tsp of dried carrot tots) and whisk everything. Bake pancakes on a well heated pan (you get 5-6 pancakes with a diameter of 25 cm)

1. Stage. Add milk, eggs, cinnamon, flour (both kinds), salt, sugar (I also added 1 tsp of dried carrot tots) and whisk everything. Bake pancakes on a well heated pan (you get 5-6 pancakes with a diameter of 25 cm)

4 . Stage

For the filling mix cottage cheese, sour cream, cinnamon, sugar, raisins and carrot cake. If the cottage cheese is grainy, it is better to whip it with sour cream beforehand.

1. Stage. For the filling mix cottage cheese, sour cream, cinnamon, sugar, raisins and carrot cake. If the cottage cheese is grainy, it is better to whip it with sour cream beforehand.

5 . Stage

Put 2.5 tbsp. of cottage cheese and carrot mixture on the edge of the pancake

1. Stage. Put 2.5 tbsp. of cottage cheese and carrot mixture on the edge of the pancake

6 . Stage

And roll up into a cone. Tie the tip with herbs

1. Stage. And roll up into a cone. Tie the tip with herbs

7 . Stage

Bon appetit

1. Stage. Bon appetit