Ingredients for - Carrot pancakes with cottage cheese and carrot filling

1. Pancakes Flour 90 gram
2. Pancakes Rye flour 35 gram
3. Pancakes Carrot 1 PC.
4. Pancakes Sweet soda 100 Ml
5. Pancakes Milk 100 Ml
6. Pancakes Chicken egg 2 PC.
7. Pancakes Salt 1/4 Tsp
8. Pancakes Sugar 1/2 tbsp
9. Filling Cottage cheese 200 gram
10. Filling Sour cream 2 tbsp
11. Filling Raisins 1 handfuls
12. Filling Sugar 1/2 tbsp
13. Filling Cinnamon 1/2 tbsp

How to cook deliciously - Carrot pancakes with cottage cheese and carrot filling

1 . Stage

Grate carrots on a fine grater, squeeze through gauze juice (about 50 ml). Leave the cake. Or do it all with a juicer.

1. Stage. Carrot pancakes with cottage cheese and carrot filling: Grate carrots on a fine grater, squeeze through gauze juice (about 50 ml). Leave the cake. Or do it all with a juicer.

2 . Stage

Add carbonated water to the juice. In total, the carrot juice and carbonated water in full volume should make 100 ml.

1. Stage. Carrot pancakes with cottage cheese and carrot filling: Add carbonated water to the juice. In total, the carrot juice and carbonated water in full volume should make 100 ml.

3 . Stage

Add milk, eggs, cinnamon, flour (both kinds), salt, sugar (I also added 1 tsp of dried carrot tots) and whisk everything. Bake pancakes on a well heated pan (you get 5-6 pancakes with a diameter of 25 cm)

1. Stage. Carrot pancakes with cottage cheese and carrot filling: Add milk, eggs, cinnamon, flour (both kinds), salt, sugar (I also added 1 tsp of dried carrot tots) and whisk everything. Bake pancakes on a well heated pan (you get 5-6 pancakes with a diameter of 25 cm)

4 . Stage

For the filling mix cottage cheese, sour cream, cinnamon, sugar, raisins and carrot cake. If the cottage cheese is grainy, it is better to whip it with sour cream beforehand.

1. Stage. Carrot pancakes with cottage cheese and carrot filling: For the filling mix cottage cheese, sour cream, cinnamon, sugar, raisins and carrot cake. If the cottage cheese is grainy, it is better to whip it with sour cream beforehand.

5 . Stage

Put 2.5 tbsp. of cottage cheese and carrot mixture on the edge of the pancake

1. Stage. Carrot pancakes with cottage cheese and carrot filling: Put 2.5 tbsp. of cottage cheese and carrot mixture on the edge of the pancake

6 . Stage

And roll up into a cone. Tie the tip with herbs

1. Stage. Carrot pancakes with cottage cheese and carrot filling: And roll up into a cone. Tie the tip with herbs

7 . Stage

Bon appetit

1. Stage. Carrot pancakes with cottage cheese and carrot filling: Bon appetit