Name: Pear Clafouti
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Softened butter - 1 tablespoon; Ripe pears - peeled, cored, and sliced, or more to taste - 2; Eggs - 3; White sugar - ¾ cup; Heavy whipping cream - 1 ½ cups; All-purpose flour - ½ cup; Kirsch (cherry brandy) - 2 tablespoons; Grated lemon zest - 2 tablespoons; Vanilla extract - 1 teaspoon; Ground cardamom - 1 teaspoon; Salt - ¼ teaspoon; Confectioners' sugar - 2 tablespoons

Ingredients for - Pear Clafouti

1. Softened butter 1 tablespoon

2. Ripe pears - peeled, cored, and sliced, or more to taste 2

3. Eggs 3

4. White sugar ¾ cup

5. Heavy whipping cream 1 ½ cups

6. All-purpose flour ½ cup

7. Kirsch (cherry brandy) 2 tablespoons

8. Grated lemon zest 2 tablespoons

9. Vanilla extract 1 teaspoon

10. Ground cardamom 1 teaspoon

11. Salt ¼ teaspoon

12. Confectioners' sugar 2 tablespoons

How to cook deliciously - Pear Clafouti

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Butter a 10 1/2-inch round baking dish or pie plate. Fan pear slices out in a single layer in the bottom.

3 . Stage

Beat eggs and sugar together using an electric mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. Mix in heavy cream, flour, kirsch, lemon zest, vanilla extract, cardamom, and salt on low speed until batter is smooth. Set batter aside to rest, about 15 minutes.

4 . Stage

Pour batter over the pears in the baking dish.

5 . Stage

Bake in the preheated oven until set and golden brown, 40 to 45 minutes. Let cool briefly, about 15 minutes. Serve warm, sprinkled with confectioners' sugar.