Name: Pear Clafouti
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Softened butter - 1 tablespoon; Ripe pears - peeled, cored, and sliced, or more to taste - 2; Eggs - 3; White sugar - ¾ cup; Heavy whipping cream - 1 ½ cups; All-purpose flour - ½ cup; Kirsch (cherry brandy) - 2 tablespoons; Grated lemon zest - 2 tablespoons; Vanilla extract - 1 teaspoon; Ground cardamom - 1 teaspoon; Salt - ¼ teaspoon; Confectioners' sugar - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pear Clafouti

1. Softened butter - 1 tablespoon

2. Ripe pears - peeled, cored, and sliced, or more to taste - 2

3. Eggs - 3

4. White sugar - ¾ cup

5. Heavy whipping cream - 1 ½ cups

6. All-purpose flour - ½ cup

7. Kirsch (cherry brandy) - 2 tablespoons

8. Grated lemon zest - 2 tablespoons

9. Vanilla extract - 1 teaspoon

10. Ground cardamom - 1 teaspoon

11. Salt - ¼ teaspoon

12. Confectioners' sugar - 2 tablespoons

How to cook deliciously - Pear Clafouti

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Butter a 10 1/2-inch round baking dish or pie plate. Fan pear slices out in a single layer in the bottom.

3. Stage

Beat eggs and sugar together using an electric mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. Mix in heavy cream, flour, kirsch, lemon zest, vanilla extract, cardamom, and salt on low speed until batter is smooth. Set batter aside to rest, about 15 minutes.

4. Stage

Pour batter over the pears in the baking dish.

5. Stage

Bake in the preheated oven until set and golden brown, 40 to 45 minutes. Let cool briefly, about 15 minutes. Serve warm, sprinkled with confectioners' sugar.