Name: Patties with potatoes and dill
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Potatoes - 500 gram; Black pepper - 500 gram; Dill - 1 beam; Bulb onions - 1 PC.; Butter - 1 Pack; Dry yeast - 30 gram; Salt - 1,5 tbsp; Sugar - 1 tbsp; Chicken egg - 1 PC.; Flour - 1 PC.; Milk - 550 Ml

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Patties with potatoes and dill

1. Potatoes - 500 gram

2. Black pepper - 500 gram

3. Dill - 1 beam

4. Bulb onions - 1 PC.

5. Butter - 1 Pack

6. Dry yeast - 30 gram

7. Salt - 1,5 tbsp

8. Sugar - 1 tbsp

9. Chicken egg - 1 PC.

10. Flour - 1 PC.

11. Milk - 550 Ml

How to cook deliciously - Patties with potatoes and dill

1. Stage

Prepare the yeast dough. To do this, dilute the yeast with warm milk, add an egg, salt, sugar and flour. Knead, then add melted butter. Knead the dough well; it should be homogeneous, falling well off the walls of the dishes. Sprinkle the dough with flour, cover with a clean towel and leave in a warm place for 3 hours. Knead every hour. I knead with hands moistened with vegetable oil.

2. Stage

While the dough is warming, prepare the filling. Peel and boil potatoes. While they are hot, mashed potato them. Finely chop onion and fry in half the oil. Add it to mashed potatoes, add chopped dill, melted butter (in a microwave), salt and pepper to taste. Stir. Very flavorful stuffing turns out!

1. Stage. Patties with potatoes and dill: While the dough is warming, prepare the filling. Peel and boil potatoes. While they are hot, mashed potato them. Finely chop onion and fry in half the oil. Add it to mashed potatoes, add chopped dill, melted butter (in a microwave), salt and pepper to taste. Stir. Very flavorful stuffing turns out!

3. Stage

Shape the dough into small balls and roll them into cakes, put the filling in the middle of each one and make patties. Place on a greased baking tray and leave for 5-10 minutes in a warm place for proofing. Meanwhile, preheat the oven to 180 degrees.

1. Stage. Patties with potatoes and dill: Shape the dough into small balls and roll them into cakes, put the filling in the middle of each one and make patties. Place on a greased baking tray and leave for 5-10 minutes in a warm place for proofing. Meanwhile, preheat the oven to 180 degrees.

4. Stage

Brush the patties with beaten egg on top. Prick the patties with a fork in several places and bake for 20-25 minutes until golden. Brush the patties hot with butter. And... Bon appetit!