Ingredients for - April's Chicken Fried Rice

1. Uncooked white rice 2 cups
2. Butter 1 tablespoon
3. Skinless, boneless chicken breast halves - cubed 2
4. Salt to taste 2
5. Eggs, beaten 2
6. Sliced mushrooms ¾ cup
7. Green onions, chopped 2
8. Soy sauce, or to taste 1 tablespoon

How to cook deliciously - April's Chicken Fried Rice

1 . Stage

In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

2 . Stage

Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.

3 . Stage

Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.

4 . Stage

In a separate skillet, scramble eggs.

5 . Stage

To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.