Recipe information
Ingredients for - April's Chicken Fried Rice
How to cook deliciously - April's Chicken Fried Rice
1. Stage
In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. Stage
Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
3. Stage
Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
4. Stage
In a separate skillet, scramble eggs.
5. Stage
To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.
