Easy Microwave Maple Fudge
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
64
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Microwave Maple Fudge

1. Confectioners' sugar - 1 (16 ounce) package
2. Milk - 3 tablespoons
3. Maple extract - 1 tablespoon
4. Butter - ½ cup
5. Chopped walnuts - ¾ cup

How to cook deliciously - Easy Microwave Maple Fudge

1. Stage

Line a baking dish with plastic wrap.

2. Stage

Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.

3. Stage

Heat in microwave on full power for 3 minutes.

4. Stage

Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.