Name: Baked Yams with Pecan Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Yams, peeled and cubed - 4 medium; Brown sugar - ½ cup; Eggs - 2; Milk - ¼ cup; Melted butter - ¼ cup; Chopped pecans - 1 cup; Brown sugar - ½ cup; All-purpose flour - ⅓ cup; Melted butter - ¼ cup

Ingredients for - Baked Yams with Pecan Crumble

1. Yams, peeled and cubed 4 medium

2. Brown sugar ½ cup

3. Eggs 2

4. Milk ¼ cup

5. Melted butter ¼ cup

6. Chopped pecans 1 cup

7. Brown sugar ½ cup

8. All-purpose flour ⅓ cup

9. Melted butter ¼ cup

How to cook deliciously - Baked Yams with Pecan Crumble

1 . Stage

Place yams into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash; measure out 3 cups of mashed yams.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof casserole dish.

3 . Stage

Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.

4 . Stage

Combine pecans, brown sugar, flour, and melted butter in a bowl and mix well. Sprinkle topping over yams.

5 . Stage

Cover and bake in the preheated oven until heated through, about 1 hour.