Name: Banana Pudding Cupcakes
Prep time: 35 min
Cook time: 35 min
Yield: 24
Ingredients: Vanilla wafers (such as Nilla®) - 24; Vanilla cake mix (such as Duncan Hines®) - 1 (18.25 ounce) package; Water - 1 cup; Eggs - 3; Vegetable oil - ⅓ cup; Mashed ripe bananas - 1 cup; Crushed vanilla wafers (such as Nilla®), divided - 1 ⅔ cups; Vanilla pudding - 1 cup; Thinly sliced ripe banana - ½ cup; Sweetened whipped cream, or more to taste - 1 cup

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Banana Pudding Cupcakes

1. Vanilla wafers (such as Nilla®) - 24

2. Vanilla cake mix (such as Duncan Hines®) - 1 (18.25 ounce) package

3. Water - 1 cup

4. Eggs - 3

5. Vegetable oil - ⅓ cup

6. Mashed ripe bananas - 1 cup

7. Crushed vanilla wafers (such as Nilla®), divided - 1 ⅔ cups

8. Vanilla pudding - 1 cup

9. Thinly sliced ripe banana - ½ cup

10. Sweetened whipped cream, or more to taste - 1 cup

How to cook deliciously - Banana Pudding Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.

2. Stage

Place 1 vanilla wafer flat-side down in the bottom of each cupcake liner.

3. Stage

Blend vanilla cake mix, water, eggs, and vegetable oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until smooth, about 2 minutes. Fold in mashed bananas and 1 cup crushed wafers. Scoop batter into prepared tins.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Transfer cupcakes to a wire rack to cool, about 30 minutes.

5. Stage

Combine vanilla pudding and sliced banana in a small bowl.

6. Stage

Scoop out tops of cooled cupcakes, leaving a small hole in the middle of each. Fill holes with pudding mixture. Place a heaping spoonful of whipped cream on each cupcake; garnish with remaining 2/3 cup crushed vanilla wafers.