Ingredients for - Pickled cabbage

1. White cabbage 2 kg
2. Carrot 400 gram
3. Garlic 1 head
4. Sugar 100 gram
5. Salt 5 Tsp
6. Vinegar 9% 150 Ml
7. Vegetable oil 100 Ml

How to cook deliciously - Pickled cabbage

1 . Stage

Chop the cabbage. Grate carrots on a coarse grater.

2 . Stage

Now we put cabbage and carrots in layers in a large bowl. Somewhere between the layers we put slices of peeled garlic and ram tightly.

3 . Stage

For the marinade, mix boiling water (1 liter) with the rest of the ingredients and mix until the salt and sugar are completely dissolved.

4 . Stage

Pour the cabbage with hot marinade so that it covers the cabbage, cover tightly with a lid and leave to marinate for 2 days at room temperature.

5 . Stage

Ready cabbage can only be laid out in banks and put in the refrigerator.