Ingredients for - Basic Vegetable Stock
2.
Celery, including some leaves 2 stalks
How to cook deliciously - Basic Vegetable Stock
1 . Stage
Chop carrot, celery, and onion into 1-inch chunks.
2 . Stage
Heat oil in a soup pot over high heat. Add carrots, celery, onion, scallions, garlic, parsley, thyme, and bay leaves. Cook, stirring frequently, until vegetables soften and begin to brown, 5 to 10 minutes.
3 . Stage
Add salt and water and bring to a boil. Lower heat and simmer, uncovered, 30 minutes.
4 . Stage
Strain. Discard vegetables.
Recipe information
Cooking:
15 min.
Servings per container:
12
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