Recipe information
Ingredients for - Basic Vegetable Stock
How to cook deliciously - Basic Vegetable Stock
1. Stage
Chop carrot, celery, and onion into 1-inch chunks.
2. Stage
Heat oil in a soup pot over high heat. Add carrots, celery, onion, scallions, garlic, parsley, thyme, and bay leaves. Cook, stirring frequently, until vegetables soften and begin to brown, 5 to 10 minutes.
3. Stage
Add salt and water and bring to a boil. Lower heat and simmer, uncovered, 30 minutes.
4. Stage
Strain. Discard vegetables.
