Recipe information
Ingredients for - Potato boats
How to cook deliciously - Potato boats
1. Stage
I wash the potatoes well and boil them in their uniforms, cool and clean them.
2. Stage
Next, cut each potato in half lengthwise and carefully remove the pulp with a spoon from the middle.
3. Stage
Finely chop the ham and onion, grate the cheese on a coarse grater, finely chop the greens and mix with the pulp of the potato taken out earlier.
4. Stage
We mix all this, season with sour cream, salt and pepper to taste.
5. Stage
Then, in each "boat" of potatoes we impose this mass.
6. Stage
We put the boats in the oven at 220 - 250 degrees and bake for about half an hour.
