Recipe information
Ingredients for - Carrot Cake Bites
1. Pitted Deglet Noor dates - 15
6. Toasted almond butter - ¼ cup
How to cook deliciously - Carrot Cake Bites
1. Stage
Combine dates and apricots in a small measuring cup or bowl. Add enough hot water to cover and allow fruit to soak for 15 minutes to soften.
2. Stage
Drain dates and apricots and add to the bowl of a food processor. Add carrots, walnuts, coconut flakes, almond butter, flax meal, cinnamon, ginger, nutmeg, vanilla extract, and salt. Pulse, scraping down the sides frequently, until mixture comes together to form a mostly smooth, sticky dough, 5 to 7 minutes.
3. Stage
Scoop out tablespoon-sized balls of dough using a lightly greased tablespoon measure. Roll into balls with lightly greased hands.
4. Stage
Place bites into an airtight container and freeze until set, at least 1 hour. Keep stored in the freezer.
