Cranberry Fluff
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Cranberry Fluff

1. Miniature marshmallows - 3 cups
2. Ground cranberries - 2 cups
3. White sugar - ¾ cup
4. Diced apple - 2 cups
5. Seedless grapes, halved - ½ cup
6. Chopped walnuts (Optional) - ½ cup
7. Salt - ¼ teaspoon
8. Heavy whipping cream - ½ cup

How to cook deliciously - Cranberry Fluff

1. Stage

Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.

2. Stage

Stir apples, grapes, walnuts, and salt into the marshmallow mixture.

3. Stage

Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.