Name: Sweet and Sour Chinese Eggplant
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Chinese eggplant, chopped - 2 large; Salt - ½ teaspoon; White sugar - 1 ½ tablespoons; Low-sodium soy sauce - 1 ½ tablespoons; Hoisin sauce - 1 ½ tablespoons; Red wine vinegar - 1 tablespoon; Chile oil - 1 teaspoon; Red pepper flakes - ½ teaspoon; Garlic salt - ½ teaspoon; Canola oil - ¼ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Sour Chinese Eggplant

1. Chinese eggplant, chopped - 2 large

2. Salt - ½ teaspoon

3. White sugar - 1 ½ tablespoons

4. Low-sodium soy sauce - 1 ½ tablespoons

5. Hoisin sauce - 1 ½ tablespoons

6. Red wine vinegar - 1 tablespoon

7. Chile oil - 1 teaspoon

8. Red pepper flakes - ½ teaspoon

9. Garlic salt - ½ teaspoon

10. Canola oil - ¼ cup

How to cook deliciously - Sweet and Sour Chinese Eggplant

1. Stage

Place eggplant cubes in a large bowl and sprinkle with salt. Fill bowl with enough water to cover and let stand for at least 30 minutes. Drain and rinse well.

2. Stage

Stir sugar, soy sauce, hoisin, vinegar, chile oil, pepper flakes, and garlic salt together in a small bowl.

3. Stage

Heat canola oil in a large skillet over medium-high heat. Fry eggplant in the hot oil until tender and beginning to brown, 5 to 10 minutes. Pour in the sauce; cook and stir until sauce is thick and eggplant is evenly coated. Serve immediately.