Name: Sweet and Sour Chinese Eggplant
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Chinese eggplant, chopped - 2 large; Salt - ½ teaspoon; White sugar - 1 ½ tablespoons; Low-sodium soy sauce - 1 ½ tablespoons; Hoisin sauce - 1 ½ tablespoons; Red wine vinegar - 1 tablespoon; Chile oil - 1 teaspoon; Red pepper flakes - ½ teaspoon; Garlic salt - ½ teaspoon; Canola oil - ¼ cup

Ingredients for - Sweet and Sour Chinese Eggplant

1. Chinese eggplant, chopped 2 large

2. Salt ½ teaspoon

3. White sugar 1 ½ tablespoons

4. Low-sodium soy sauce 1 ½ tablespoons

5. Hoisin sauce 1 ½ tablespoons

6. Red wine vinegar 1 tablespoon

7. Chile oil 1 teaspoon

8. Red pepper flakes ½ teaspoon

9. Garlic salt ½ teaspoon

10. Canola oil ¼ cup

How to cook deliciously - Sweet and Sour Chinese Eggplant

1 . Stage

Place eggplant cubes in a large bowl and sprinkle with salt. Fill bowl with enough water to cover and let stand for at least 30 minutes. Drain and rinse well.

2 . Stage

Stir sugar, soy sauce, hoisin, vinegar, chile oil, pepper flakes, and garlic salt together in a small bowl.

3 . Stage

Heat canola oil in a large skillet over medium-high heat. Fry eggplant in the hot oil until tender and beginning to brown, 5 to 10 minutes. Pour in the sauce; cook and stir until sauce is thick and eggplant is evenly coated. Serve immediately.