Name: Cheeseburger Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cooking spray (such as Pam®) -; Ground beef - 1 pound; Onion, chopped - 1 small; All-purpose flour - 2 ½ cups; White sugar - 1 tablespoon; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Ketchup - ¾ cup; Milk - ¾ cup; Butter, melted - ½ cup; Eggs, beaten - 2; Prepared yellow mustard - 1 teaspoon; Shredded Cheddar cheese - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Muffins

1. Cooking spray (such as Pam®) -

2. Ground beef - 1 pound

3. Onion, chopped - 1 small

4. All-purpose flour - 2 ½ cups

5. White sugar - 1 tablespoon

6. Baking powder - 2 teaspoons

7. Salt - 1 teaspoon

8. Ketchup - ¾ cup

9. Milk - ¾ cup

10. Butter, melted - ½ cup

11. Eggs, beaten - 2

12. Prepared yellow mustard - 1 teaspoon

13. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Cheeseburger Muffins

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. Stage

Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.