Quick and Easy Tuna Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Quick and Easy Tuna Casserole

1. Egg noodles - 1 (12 ounce) package
2. Frozen green peas - 2 cups
3. Condensed cream of mushroom soup - 2 (10.75 ounce) cans
4. Tuna, drained - 2 (5 ounce) cans
5. American processed cheese - 10 slices
6. Onion, chopped - 1
7. Ground black pepper to taste - 1

How to cook deliciously - Quick and Easy Tuna Casserole

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot. Dotdash Meredith Food Studios

3. Stage

Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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