Name: Instant Pot Galbi (Korean-Style Short Ribs)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Beef short ribs - 3 pounds; Asian pear - peeled, cored, and coarsely chopped - 1; Onion, chopped - 1 small; Garlic, chopped - 4 cloves; Peeled and coarsely chopped fresh ginger - ½ tablespoon; Low-sodium soy sauce, divided - 1 cup; Rice wine - ¼ cup; Water - ¼ cup; Brown sugar - ¼ cup; Sesame oil, divided - 2 tablespoons; Ground black pepper - ½ teaspoon; Carrots, peeled and cut in chunks - 2; Radishes, peeled and cut into chunks - 5; White sugar - ¼ cup; Green onions, chopped, or to taste - ½ bunch; Sesame seeds, or to taste - 1 tablespoon

Instant Pot Galbi (Korean-Style Short Ribs)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Galbi (Korean-Style Short Ribs)

1. Beef short ribs - 3 pounds

2. Asian pear - peeled, cored, and coarsely chopped - 1

3. Onion, chopped - 1 small

4. Garlic, chopped - 4 cloves

5. Peeled and coarsely chopped fresh ginger - ½ tablespoon

6. Low-sodium soy sauce, divided - 1 cup

7. Rice wine - ¼ cup

8. Water - ¼ cup

9. Brown sugar - ¼ cup

10. Sesame oil, divided - 2 tablespoons

11. Ground black pepper - ½ teaspoon

12. Carrots, peeled and cut in chunks - 2

13. Radishes, peeled and cut into chunks - 5

14. White sugar - ¼ cup

15. Green onions, chopped, or to taste - ½ bunch

16. Sesame seeds, or to taste - 1 tablespoon

How to cook deliciously - Instant Pot Galbi (Korean-Style Short Ribs)

1. Stage

Soak ribs in a large bowl of water for 1 hour.

2. Stage

Meanwhile, combine Asian pear, onion, garlic, and ginger in a blender or food processor; purée until smooth. Transfer mixture to a mixing bowl. Mix in 3/4 cup soy sauce, rice wine, water, brown sugar, 1 tablespoon sesame oil, and pepper to create a sauce. Set aside.

3. Stage

Drain ribs and dry them well. Trim off excess fat. Place ribs in a multi-functional pressure cooker (such as Instant Pot), then add carrots and radishes. Pour Asian pear sauce on top. Close and lock the lid. Select Meat function according to manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Transfer meat and vegetables to a plate and set aside.

5. Stage

Select the Sauté function on your Instant Pot. Stir in white sugar, remaining 1/4 cup soy sauce, and remaining 1 tablespoon sesame oil. Cook, stirring occasionally, until sugar has melted and sauce has thickened, about 10 minutes. Return ribs and vegetables to the pot; stir to coat with sauce.

6. Stage

Garnish ribs and vegetables with green onions and sesame seeds.