Name: Alexander's Cookie Cake
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Cooking spray -; Unsalted butter, at room temperature - 1 cup; Brown sugar - ¾ cup; White sugar - ¾ cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; All-purpose flour - 2 ⅔ cups; Baking soda - 1 teaspoon; Kosher salt - ½ teaspoon; Chocolate chips, or more to taste - 2 cups; Multi-colored sprinkles, or more to taste - ¼ cup; Flaky sea salt - 1 pinch; Vanilla frosting - 1 cup; Any color food coloring - 3 drops

Ingredients for - Alexander's Cookie Cake

1. Cooking spray

2. Unsalted butter, at room temperature 1 cup

3. Brown sugar ¾ cup

4. White sugar ¾ cup

5. Eggs 2 large

6. Vanilla extract 2 teaspoons

7. All-purpose flour 2 ⅔ cups

8. Baking soda 1 teaspoon

9. Kosher salt ½ teaspoon

10. Chocolate chips, or more to taste 2 cups

11. Multi-colored sprinkles, or more to taste ¼ cup

12. Flaky sea salt 1 pinch

13. Vanilla frosting 1 cup

14. Any color food coloring 3 drops

How to cook deliciously - Alexander's Cookie Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch round cake pan with parchment paper and spray with cooking spray.

2 . Stage

Combine butter, brown sugar, and white sugar in a large bowl. Beat with a mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix in flour, baking soda, and salt on low speed until just combined. Fold in chocolate chips and rainbow sprinkles.

3 . Stage

Press cookie dough into an even layer in the prepared pan and top with more chocolate chips and sprinkles, if desired.

4 . Stage

Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely, about 30 minutes.

5 . Stage

Mix frosting and food coloring. Transfer to a piping bag fitted with a large star tip. Pipe frosting around the edge of the cooled cookie cake. Slice into wedges to serve.