Name: Alexander's Cookie Cake
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Cooking spray -; Unsalted butter, at room temperature - 1 cup; Brown sugar - ¾ cup; White sugar - ¾ cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; All-purpose flour - 2 ⅔ cups; Baking soda - 1 teaspoon; Kosher salt - ½ teaspoon; Chocolate chips, or more to taste - 2 cups; Multi-colored sprinkles, or more to taste - ¼ cup; Flaky sea salt - 1 pinch; Vanilla frosting - 1 cup; Any color food coloring - 3 drops

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Alexander's Cookie Cake

1. Cooking spray -

2. Unsalted butter, at room temperature - 1 cup

3. Brown sugar - ¾ cup

4. White sugar - ¾ cup

5. Eggs - 2 large

6. Vanilla extract - 2 teaspoons

7. All-purpose flour - 2 ⅔ cups

8. Baking soda - 1 teaspoon

9. Kosher salt - ½ teaspoon

10. Chocolate chips, or more to taste - 2 cups

11. Multi-colored sprinkles, or more to taste - ¼ cup

12. Flaky sea salt - 1 pinch

13. Vanilla frosting - 1 cup

14. Any color food coloring - 3 drops

How to cook deliciously - Alexander's Cookie Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch round cake pan with parchment paper and spray with cooking spray.

2. Stage

Combine butter, brown sugar, and white sugar in a large bowl. Beat with a mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix in flour, baking soda, and salt on low speed until just combined. Fold in chocolate chips and rainbow sprinkles.

3. Stage

Press cookie dough into an even layer in the prepared pan and top with more chocolate chips and sprinkles, if desired.

4. Stage

Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely, about 30 minutes.

5. Stage

Mix frosting and food coloring. Transfer to a piping bag fitted with a large star tip. Pipe frosting around the edge of the cooled cookie cake. Slice into wedges to serve.