Name: Almond Joy Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Cooking spray -; All-purpose flour - 4 ½ cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; White sugar - 1 ½ cups; Brown sugar - 1 ½ cups; Ripe banana - 1; Eggs - 4 large; Vanilla extract - 1 tablespoon; Chocolate chips - 5 cups; Sweetened flaked coconut - 2 cups; Chopped almonds - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Almond Joy Cookies

1. Cooking spray -

2. All-purpose flour - 4 ½ cups

3. Baking soda - 2 teaspoons

4. Salt - 1 teaspoon

5. White sugar - 1 ½ cups

6. Brown sugar - 1 ½ cups

7. Ripe banana - 1

8. Eggs - 4 large

9. Vanilla extract - 1 tablespoon

10. Chocolate chips - 5 cups

11. Sweetened flaked coconut - 2 cups

12. Chopped almonds - 2 cups

How to cook deliciously - Almond Joy Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

2. Stage

Combine flour, baking soda, and salt in a bowl.

3. Stage

Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, one at a time, until well mixed. Stir in vanilla.

4. Stage

Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.