Ingredients for - Marinated Brined Pork Chops
How to cook deliciously - Marinated Brined Pork Chops
1 . Stage
Bring 1 cup water to a boil in a saucepan. Add salt, sugar, sage, and garlic powder. Remove from heat and stir until mostly dissolved. Add cold water to cool the brining mixture. Place pork chops in a plastic freezer bag or other airtight container. Add brining liquid, close tightly, and refrigerate for 6 hours.
2 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease a baking dish with about 1 1/2 tablespoons olive oil.
3 . Stage
Drain pork chops, discarding brine. Place chops in the prepared dish and brush lightly with remaining olive oil.
4 . Stage
Bake in the preheated oven until chops are no longer pink in the center and juice is clear, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).