Simple Broccoli and Brie Cheese Quiche
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Broccoli and Brie Cheese Quiche

1. Cooking spray -
2. Butter - 1 tablespoon
3. Onion, chopped - 1 medium
4. Garlic, chopped - 2 cloves
5. Chopped fresh broccoli - 2 cups
6. Heavy cream - 1 ½ cups
7. Eggs - 3 large
8. Salt - 1 teaspoon
9. Nutmeg - ½ teaspoon
10. Ground black pepper - ½ teaspoon
11. Italian seasoning - ½ teaspoon
12. Frozen puff pastry, thawed - 1 (17.5 ounce) package
13. Dijon mustard - 1 tablespoon
14. Brie cheese, sliced - 1 (8 ounce) round

How to cook deliciously - Simple Broccoli and Brie Cheese Quiche

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie pan with cooking spray.

2. Stage

Melt butter in a saucepan over medium heat. Add onion and cook until tender, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Mix in broccoli and cook until starting to soften, about 3 minutes. Remove from the heat.

3. Stage

Whisk cream, eggs, salt, nutmeg, pepper, and Italian seasoning together in a bowl.

4. Stage

Line the prepared pie pan with puff pastry, covering the base and sides. Trim excess pastry. Brush mustard over the bottom. Layer with broccoli mixture and Brie slices, then pour egg mixture over top.

5. Stage

Bake in the preheated oven until set in the middle and golden on top, about 30 minutes.