Name: Cabbage Roll Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ground beef - 2 pounds; Chopped cabbage - 3 ½ pounds; Tomato sauce - 1 (29 ounce) can; Chopped onion - 1 cup; Uncooked white rice - 1 cup; Salt - 1 teaspoon; Beef broth - 2 (14 ounce) cans

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cabbage Roll Casserole

1. Ground beef - 2 pounds

2. Chopped cabbage - 3 ½ pounds

3. Tomato sauce - 1 (29 ounce) can

4. Chopped onion - 1 cup

5. Uncooked white rice - 1 cup

6. Salt - 1 teaspoon

7. Beef broth - 2 (14 ounce) cans

How to cook deliciously - Cabbage Roll Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Stage

Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top. Dotdash Meredith Food Studios

4. Stage

Cover and bake in the preheated oven for 1 hour. Dotdash Meredith Food Studios

5. Stage

Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS