Name: Western North Carolina Vinegar Barbeque Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Cider vinegar - 4 cups; Brown sugar - 1 cup; Ketchup - 1 ⅓ cups; Butter - ¼ cup; Hot pepper sauce (e.g. Tabasco™) - 2 tablespoons; Fresh lemon juice - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Crushed red pepper flakes - 2 teaspoons; Mustard powder - 2 teaspoons; Salt - 1 teaspoon; Fresh ground black pepper - 1 teaspoon

Ingredients for - Western North Carolina Vinegar Barbeque Sauce

1. Cider vinegar 4 cups

2. Brown sugar 1 cup

3. Ketchup 1 ⅓ cups

4. Butter ¼ cup

5. Hot pepper sauce (e.g. Tabasco™) 2 tablespoons

6. Fresh lemon juice 2 tablespoons

7. Worcestershire sauce 2 tablespoons

8. Crushed red pepper flakes 2 teaspoons

9. Mustard powder 2 teaspoons

10. Salt 1 teaspoon

11. Fresh ground black pepper 1 teaspoon

How to cook deliciously - Western North Carolina Vinegar Barbeque Sauce

1 . Stage

Place vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer, stirring occasionally, for 30 minutes. Remove from the stove and pour into a heat-proof bowl. Cover and refrigerate sauce for 2 days.

2 . Stage

Strain sauce through a mesh sieve to remove red pepper flakes. Store sauce in the refrigerator. Bring to room temperature before serving.