Name: Eggplant Salad for the Winter
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 0
Ingredients: Eggplant - 4 kg; Tomatoes - 10 PC.; Bell pepper - 10 PC.; Garlic - 5 head; Chilli - 3 PC.; Sugar - 1 Art.; Salt - 2 tbsp; Vegetable oil - 1 Art.; Vinegar 9% - 150 Ml

Ingredients for - Eggplant Salad for the Winter

1. Eggplant 4 kg

2. Tomatoes 10 PC.

3. Bell pepper 10 PC.

4. Garlic 5 head

5. Chilli 3 PC.

6. Sugar 1 Art.

7. Salt 2 tbsp

8. Vegetable oil 1 Art.

9. Vinegar 9% 150 Ml

How to cook deliciously - Eggplant Salad for the Winter

1 . Stage

Cut eggplant into circles, salt with salt that is not indicated in the ingredients and leave for 30 minutes. Then rinse with water.

2 . Stage

Peel the seeds, garlic also peel. Pour the tomatoes over boiling water and remove the peel.

3 . Stage

Sweet and bitter peppers, garlic and tomatoes, pass through a meat grinder with a small full. Add sugar, salt, vinegar and vegetable oil to the vegetables.

1. Stage. Eggplant Salad for the Winter: Sweet and bitter peppers, garlic and tomatoes, pass through a meat grinder with a small full. Add sugar, salt, vinegar and vegetable oil to the vegetables.

4 . Stage

Add eggplant and simmer for 30 minutes.

5 . Stage

Arrange the salad in sterile jars and roll it up. Place the covers down under the covers until they cool completely.

1. Stage. Eggplant Salad for the Winter: Arrange the salad in sterile jars and roll it up. Place the covers down under the covers until they cool completely.

6 . Stage

Bon Appetit!!!

7 . Stage

Eggplant Salad for the winter. Mother-in-law's tongue turns out spicy, with a rich and rich taste, juicy and tasty. Such a salad is perfect for any holiday table as a snack for meat, fish or any vegetable side dish. Adjust the amount of hot pepper to your taste.