Polish herring
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Polish herring

1. Herring - 2 PC.
2. Green apples - 2 PC.
3. Sour cream 20% - 200 gram
4. Bulb onions - 2 PC.
5. Mustard - 1 Tsp
6. Lemon juice - 2 tbsp
7. Sugar - 1 Tsp

How to cook deliciously - Polish herring

1. Stage

Disassemble herring on fillet and cut into portioned slices.

1. Stage. Polish herring: Disassemble herring on fillet and cut into portioned slices.

2. Stage

Onion, cut a quarter of the rings and sprinkle with sugar and add 1 tbsp. l lemon juice. Stir well and marinate for a few minutes.

1. Stage. Polish herring: Onion, cut a quarter of the rings and sprinkle with sugar and add 1 tbsp. l lemon juice. Stir well and marinate for a few minutes.

3. Stage

Peel the apples and cut into approximately the same slices as the onions.

1. Stage. Polish herring: Peel the apples and cut into approximately the same slices as the onions.

4. Stage

Mix onion, apples, remaining lemon juice, add sour cream, mustard and mix well. Let stand for 10 minutes and serve.

1. Stage. Polish herring: Mix onion, apples, remaining lemon juice, add sour cream, mustard and mix well. Let stand for 10 minutes and serve.

5. Stage

Bon Appetit!!!