Ingredients for - Green Goddess Dip
4.
Fresh parsley leaves ¼ cup
How to cook deliciously - Green Goddess Dip
1 . Stage
Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
Recipe information
Cooking:
15 min.
Servings per container:
16
Amish Buttermilk Pie
Preheat the oven to 400 degrees F (200 degrees C). Com...
Thanksgiving Leftovers Casserole
Preheat the oven to 375 degrees F (190 degrees C). Spr...
Spicy Sausage and Rice Casserole
Preheat the oven to 350 degrees F (175 degrees C). Bro...
Sweet and Sour Peach Sauce
Inspect seven 1/2-pint jars for cracks and rings for r...
Chicken Penne Italiano
Bring a large pot of lightly salted water to a boil. A...
Cottage Cheese Bake
Preheat the oven to 350 degrees F (175 degrees C). Mix...
Indonesian Satay
In a bowl, mix soy sauce, tomato sauce, peanut oil, ga...
Alabama Slammer Cocktail
Combine amaretto, whiskey, sloe gin, and lemon juice i...
Parsley and Parmesan Crusted Pork Tenderloin
Preheat the oven to 375 degrees F (190 degrees C). Spr...
Berry Galette
Pulse flour, sugar, and salt together in a food proces...
Fried flounder fillet with spicy herbs
First make the sauce. Put the garlic through the press...
Peking cabbage salad
Cut the leaves of the Chinese cabbage lengthwise and c...