Ingredients for - Blood Orange and Spinach Salad with Jalapeno Vinaigrette
1.
Blood oranges, divided 4
5.
Jalapeno pepper, seeds and ribs removed 1 large
8.
Loosely packed fresh spinach 4 cups
9.
Pomegranate arils 4 tablespoons
How to cook deliciously - Blood Orange and Spinach Salad with Jalapeno Vinaigrette
1 . Stage
Zest 2 blood oranges and juice 1 blood orange. Combine zest, juice, rice vinegar, oil, honey, jalapeno, and mustard in a blender. Blend dressing until smooth and season with salt and black pepper. Set aside.
2 . Stage
Peel and remove pith from remaining 2 blood oranges and slice horizontally.
3 . Stage
Divide spinach evenly among 4 salad plates. Divide sliced blood orange evenly over spinach. Top salad with pomegranate arils, pecans, bacon, and feta cheese. Drizzle each salad evenly with vinaigrette and serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
4
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