Name: Orange Soy-Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Orange juice - ¼ cup; Honey - 2 tablespoons; Soy sauce - 1 tablespoon; Lemon juice - 1 tablespoon; Ground ginger - ¼ teaspoon; Salmon fillet, cut into 4 pieces - 1 (1 pound); Salt - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon; Extra-virgin olive oil - 2 teaspoons; Lemon, cut into 4 wedges - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Orange Soy-Glazed Salmon

1. Orange juice - ¼ cup

2. Honey - 2 tablespoons

3. Soy sauce - 1 tablespoon

4. Lemon juice - 1 tablespoon

5. Ground ginger - ¼ teaspoon

6. Salmon fillet, cut into 4 pieces - 1 (1 pound)

7. Salt - ¼ teaspoon

8. Ground black pepper to taste - ¼ teaspoon

9. Extra-virgin olive oil - 2 teaspoons

10. Lemon, cut into 4 wedges - 1

How to cook deliciously - Orange Soy-Glazed Salmon

1. Stage

Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.

2. Stage

Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.

3. Stage

Preheat oven to 450 degrees F (230 degrees C).

4. Stage

Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper. Drizzle olive oil on top.

5. Stage

Bake in the preheated oven until heated through, about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more. Serve with lemon wedges.