Ingredients for - Chef John's Miso-Glazed Barramundi
5.
Barramundi (Asian sea bass) fillets 2 (5 ounce)
How to cook deliciously - Chef John's Miso-Glazed Barramundi
1 . Stage
Whisk miso paste, rice vinegar, brown sugar, and soy sauce together in a bowl until glaze is smooth.
2 . Stage
Place barramundi fillets, rounded-side up, onto a plate; spread 1/2 of the glaze onto rounded side of fish.
3 . Stage
Heat oil over high heat in a nonstick skillet. Place fish, glazed-side down, in hot skillet and spread remaining glaze over other side; cook until slightly white around the edges, 1 to 2 minutes. Flip fish and cook until flaky and white, 1 to 2 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
2
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