Recipe information
Ingredients for - Peanut Butter Chocolate Chip Banana Bread
7. Unsweetened crunchy peanut butter - ⅓ cup
9. Plain fat-free yogurt - ¼ cup
How to cook deliciously - Peanut Butter Chocolate Chip Banana Bread
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Spray a 9x5-inch loaf pan with cooking spray.
3. Stage
Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
4. Stage
Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
5. Stage
Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
6. Stage
Spoon batter into the prepared loaf pan.
7. Stage
Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
8. Stage
Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.
