Peanut Butter Chocolate Chip Banana Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spray a 9x5-inch loaf pan with cooking spray.

3 . Stage

Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.

4 . Stage

Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.

5 . Stage

Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.

6 . Stage

Spoon batter into the prepared loaf pan.

7 . Stage

Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

8 . Stage

Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.