Easy Sticky Toffee Pudding

1 . Stage

Preheat the oven to 355 degrees F (180 degrees C). Grease a baking dish.

2 . Stage

Combine hot black tea and raisins in a bowl; let stand for 5 minutes.

3 . Stage

Drain raisins and transfer to a food processor. Add milk and blend to combine.

4 . Stage

Beat butter, sugar, and brown sugar in a bowl. Whisk in eggs. Add flour, vanilla, and cinnamon; mix to combine. Stir in blended raisins and baking soda, then pour into the prepared dish.

5 . Stage

Bake in the preheated oven until a skewer inserted near the center comes out clean, about 35 minutes.

6 . Stage

While the pudding is cooking, combine brown sugar, margarine, and golden syrup for topping in a nonstick saucepan over medium-low heat. Cook and stir until the sauce brims over with foamy bubbles. Turn off the heat, but continue to stir until the bubbles go down.

7 . Stage

Remove the pudding from the oven. Pour the toffee topping over the warm pudding to ensure even spreading. Serve hot.