Name: Easy Sticky Toffee Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Hot black tea - 1 cup; Raisins - ¾ cup; Milk - 1 tablespoon; Unsalted butter - 6 tablespoons; White sugar - ½ cup; Light brown sugar - ⅓ cup; Eggs - 2 large; Self-rising flour - 1 ⅓ cups; Vanilla extract - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Baking soda - 1 teaspoon; Light brown sugar - ¼ cup; Margarine - 2 teaspoons; Golden syrup - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Sticky Toffee Pudding

1. Hot black tea - 1 cup

2. Raisins - ¾ cup

3. Milk - 1 tablespoon

4. Unsalted butter - 6 tablespoons

5. White sugar - ½ cup

6. Light brown sugar - ⅓ cup

7. Eggs - 2 large

8. Self-rising flour - 1 ⅓ cups

9. Vanilla extract - ½ teaspoon

10. Ground cinnamon - ¼ teaspoon

11. Baking soda - 1 teaspoon

12. Light brown sugar - ¼ cup

13. Margarine - 2 teaspoons

14. Golden syrup - 2 tablespoons

How to cook deliciously - Easy Sticky Toffee Pudding

1. Stage

Preheat the oven to 355 degrees F (180 degrees C). Grease a baking dish.

2. Stage

Combine hot black tea and raisins in a bowl; let stand for 5 minutes.

3. Stage

Drain raisins and transfer to a food processor. Add milk and blend to combine.

4. Stage

Beat butter, sugar, and brown sugar in a bowl. Whisk in eggs. Add flour, vanilla, and cinnamon; mix to combine. Stir in blended raisins and baking soda, then pour into the prepared dish.

5. Stage

Bake in the preheated oven until a skewer inserted near the center comes out clean, about 35 minutes.

6. Stage

While the pudding is cooking, combine brown sugar, margarine, and golden syrup for topping in a nonstick saucepan over medium-low heat. Cook and stir until the sauce brims over with foamy bubbles. Turn off the heat, but continue to stir until the bubbles go down.

7. Stage

Remove the pudding from the oven. Pour the toffee topping over the warm pudding to ensure even spreading. Serve hot.