Ingredients for - Peach Gravy

1. Fresh peaches - peeled, pitted, and diced 2 cups
2. Dry white wine 2 cups
3. Roast drippings 4 tablespoons
4. White sugar ½ cup
5. Rice wine vinegar 4 tablespoons
6. Dried thyme ¼ teaspoon
7. Coarse-grain mustard 1 tablespoon
8. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Peach Gravy

1 . Stage

Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.

2 . Stage

Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.