Name: Orange, Poppy Seed, and Butternut Squash Coffee Cake
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: All-purpose flour - ½ cup; Firmly packed brown sugar - ½ cup; Ground cinnamon - ¾ teaspoon; Salt - 1 pinch; Ground cloves - 1 pinch; Ground nutmeg - 1 pinch; Cold unsalted butter, cut into cubes - 6 tablespoons; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground cinnamon - ¾ teaspoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; White sugar - 1 cup; Unsalted butter, softened - ½ cup; Eggs, at room temperature - 2 large; Mashed, cooked butternut squash - 1 cup; Freshly squeezed orange juice - ¼ cup; Grated orange zest - 1 ½ tablespoons; Vanilla extract - 1 teaspoon; Buttermilk, at room temperature - ½ cup; Poppy seeds - 1 tablespoon

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Orange, Poppy Seed, and Butternut Squash Coffee Cake

1. All-purpose flour - ½ cup

2. Firmly packed brown sugar - ½ cup

3. Ground cinnamon - ¾ teaspoon

4. Salt - 1 pinch

5. Ground cloves - 1 pinch

6. Ground nutmeg - 1 pinch

7. Cold unsalted butter, cut into cubes - 6 tablespoons

8. All-purpose flour - 2 cups

9. Baking powder - 2 teaspoons

10. Baking soda - ½ teaspoon

11. Salt - ½ teaspoon

12. Ground cinnamon - ¾ teaspoon

13. Ground cloves - ¼ teaspoon

14. Ground nutmeg - ¼ teaspoon

15. White sugar - 1 cup

16. Unsalted butter, softened - ½ cup

17. Eggs, at room temperature - 2 large

18. Mashed, cooked butternut squash - 1 cup

19. Freshly squeezed orange juice - ¼ cup

20. Grated orange zest - 1 ½ tablespoons

21. Vanilla extract - 1 teaspoon

22. Buttermilk, at room temperature - ½ cup

23. Poppy seeds - 1 tablespoon

How to cook deliciously - Orange, Poppy Seed, and Butternut Squash Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with removable bottom.

2. Stage

Mix flour, brown sugar, cinnamon, salt, cloves, and nutmeg together in a bowl until well combined. Cut in butter until streusel forms coarse, large crumbs. Set aside.

3. Stage

Whisk flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg until combined. Set aside.

4. Stage

Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Mix butternut squash, orange juice, orange zest, and vanilla extract until combined. Mix in 1/2 of the dry ingredients until just combined. Pour in buttermilk, mixing until just combined. Stir in remaining dry ingredients until just incorporated. Fold in poppy seeds.

5. Stage

Pour batter into the prepared pan and spread into an even layer. Sprinkle streusel mixture evenly over the top of the batter.

6. Stage

Set springform onto a baking sheet, and place into the preheated oven. Bake until a toothpick inserted into the center of the cake comes out clean, 55 to 60 minutes. Remove from oven and cool for 20 minutes before removing the sides of the pan. Serve slightly warm, or cool to room temperature.