Name: Charline's Sweet Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Sweet potatoes, peeled and cubed - 4 cups; White sugar - 2 cups; Eggs, beaten - 4; Margarine, melted - ¾ cup; Evaporated milk - 1 cup; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 teaspoon; Miniature marshmallows - 2 cups; Flaked coconut - 1 cup; Crushed cornflakes cereal - 1 ½ cups; Packed brown sugar - ½ cup; Chopped pecans - 1 cup; Margarine, melted - ¾ cup

Ingredients for - Charline's Sweet Potato Casserole

1. Sweet potatoes, peeled and cubed 4 cups

2. White sugar 2 cups

3. Eggs, beaten 4

4. Margarine, melted ¾ cup

5. Evaporated milk 1 cup

6. Ground nutmeg 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Miniature marshmallows 2 cups

9. Flaked coconut 1 cup

10. Crushed cornflakes cereal 1 ½ cups

11. Packed brown sugar ½ cup

12. Chopped pecans 1 cup

13. Margarine, melted ¾ cup

How to cook deliciously - Charline's Sweet Potato Casserole

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.

2 . Stage

In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.

3 . Stage

Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.

4 . Stage

In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.

5 . Stage

Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.