Name: Charline's Sweet Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Sweet potatoes, peeled and cubed - 4 cups; White sugar - 2 cups; Eggs, beaten - 4; Margarine, melted - ¾ cup; Evaporated milk - 1 cup; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 teaspoon; Miniature marshmallows - 2 cups; Flaked coconut - 1 cup; Crushed cornflakes cereal - 1 ½ cups; Packed brown sugar - ½ cup; Chopped pecans - 1 cup; Margarine, melted - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Charline's Sweet Potato Casserole

1. Sweet potatoes, peeled and cubed - 4 cups

2. White sugar - 2 cups

3. Eggs, beaten - 4

4. Margarine, melted - ¾ cup

5. Evaporated milk - 1 cup

6. Ground nutmeg - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Miniature marshmallows - 2 cups

9. Flaked coconut - 1 cup

10. Crushed cornflakes cereal - 1 ½ cups

11. Packed brown sugar - ½ cup

12. Chopped pecans - 1 cup

13. Margarine, melted - ¾ cup

How to cook deliciously - Charline's Sweet Potato Casserole

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.

2. Stage

In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.

3. Stage

Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.

4. Stage

In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.

5. Stage

Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.