Ingredients for - Fluffy White Frosting
How to cook deliciously - Fluffy White Frosting
1 . Stage
Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
2 . Stage
Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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