Recipe information
Ingredients for - Fluffy White Frosting
How to cook deliciously - Fluffy White Frosting
1. Stage
Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
2. Stage
Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes.
