Shrimp julienne
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Shrimp julienne

1. Shrimp - 200 gram
2. Butter - 20 gram
3. Hard cheese - 50 gram
4. Mayonnaise - 2 tbsp
5. Cream 10% - 3 tbsp
6. Flour - 1 tbsp
7. Water - 1.5 Art.
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Shrimp julienne

1. Stage

Bring the water to a boil and drop the frozen shrimp, boil for 2 minutes. Remove the shrimp and pour into the cup.

1. Stage. Shrimp julienne: Bring the water to a boil and drop the frozen shrimp, boil for 2 minutes. Remove the shrimp and pour into the cup.

2. Stage

Shrimp clear of shell and cut into small pieces. If the shrimp is not too large, leave them whole.

1. Stage. Shrimp julienne: Shrimp clear of shell and cut into small pieces. If the shrimp is not too large, leave them whole.

3. Stage

Prepare the sauce by mixing flour with 100 ml of shrimp broth, mix well until smooth, add cream, mayonnaise, pepper and salt to taste there.

1. Stage. Shrimp julienne: Prepare the sauce by mixing flour with 100 ml of shrimp broth, mix well until smooth, add cream, mayonnaise, pepper and salt to taste there.

4. Stage

Shrimp mix with sauce and put in baking tins, sprinkle with grated cheese and put a piece of butter on top. Bake in a preheated oven to 200 degrees for 15 minutes.

1. Stage. Shrimp julienne: Shrimp mix with sauce and put in baking tins, sprinkle with grated cheese and put a piece of butter on top. Bake in a preheated oven to 200 degrees for 15 minutes.

5. Stage

Shrimp julienne is ready, serve hot.

1. Stage. Shrimp julienne: Shrimp julienne is ready, serve hot.

6. Stage

Bon Appetit!!!

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