Shrimp julienne

1 . Stage

Bring the water to a boil and drop the frozen shrimp, boil for 2 minutes. Remove the shrimp and pour into the cup.

2 . Stage

Shrimp clear of shell and cut into small pieces. If the shrimp is not too large, leave them whole.

3 . Stage

Prepare the sauce by mixing flour with 100 ml of shrimp broth, mix well until smooth, add cream, mayonnaise, pepper and salt to taste there.

4 . Stage

Shrimp mix with sauce and put in baking tins, sprinkle with grated cheese and put a piece of butter on top. Bake in a preheated oven to 200 degrees for 15 minutes.

5 . Stage

Shrimp julienne is ready, serve hot.

6 . Stage

Bon Appetit!!!